Caramel is a sweet substance that is commonly used as a flavoring and ingredient in food and beverages. It is typically made by heating sugar until it melts and turns into a thick, golden-brown syrup, which is then cooled and hardened.
Caramel has a rich, complex flavor that is both sweet and slightly bitter, and it is used in a wide range of foods and drinks, such as caramel candies, caramel sauce, caramel popcorn, caramel apples, and caramel macchiatos. It is also used as a coloring agent in certain foods, such as cola drinks and baked goods.
Caramel can be made with various types of sugars, including white granulated sugar, brown sugar, and glucose syrup, and it can be flavored with a variety of ingredients, such as vanilla, salt, and butter, to create different variations of caramel.
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