nutritional significance

Polysaccharides are complex carbohydrates that play vital roles in energy storage and structural support in living organisms, with distinct molecular arrangements defining their functions. This image illustrates the structures of three key polysaccharides—amylose, amylopectin (components of starch), glycogen, and cellulose (fiber)—highlighting their unique configurations and biological significance. Understanding these molecules provides a foundation for exploring their impact on metabolism, digestion, and overall health.